![]() I really don’t think wetting the paper towels did anything, I get the same amount, and never have I ever had the slightest paper towel taste in any cocktail, but in theory it does make sense to do. Again, it was served on cobbled ice, which irked the testers. To this was added 1 ½ ounces pineapple juice, 1 ½ ounces Coco Lopez and ½ ounce of lime juice. Black Eyed Susan another rum and pineapple mix, with extra ingredients. The recipe called for a half ounce each of Plantation 3 Stars, Smith & Cross Jamaican rum, Plantation Original Dark and Clément Première Canne Rhum Agricole. Heating the milk is an older technique that does nothing. If you like Painkiller, you might also like Pina Colada the classic and delicious pineapple, rum, and coconut cocktail. Heating the milk up is silly, at this point. Many of you have made these cocktails and done an awesome job.Īdding the cocktail to the milk is a misconception. To clarify a cocktail, you need a spirit, acid, and milk. ![]() Impurities are what make cocktails cloudy. Prep: 5min Total: 5min Yield: 1 Ingredients: 2 1/2 ounces aged rum (Pusser’s Rum is traditional) 4 ounces pineapple juice 1 ounce cream of coconut (not coconut cream here’s why. Undeterred by the fact that he didn’t invent this drink, he trademarked it, even going so far as to threaten litigation in 2011 against a cocktail. The Painkiller cocktail is like a pia coladabut better This tropical pineapple drink features aged rum, cream of coconut and orange. The spirit softens when it’s clarified, and I like to taste the rum as if it were a normal cocktail.Ĭlarifying a cocktail removes the impurities. He heavily promoted the Pusser’s Painkiller. Use unflavored vodka in place of the pineapple vodka. ![]() Replace ½ ounce of the coconut cream with ½ ounce of strawberry or banana liqueur for a fruity twist on the original. I tend to add more of the spirit to clarified cocktails. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means strained pineapple in Spanish) and cream of coconut. Toss all the ingredients in a blender with 1 cup of frozen pineapple chunks and ½ cup of crushed ice and blend until smooth for a frozen chi chi. I imagine the trio of coconut, pineapple, and OJ had something to do with it. Here I did 1 cup per batch.ġ cup OJ (I add citric and malic acid to mine) ![]() 75 oz of milk per cocktail if you want to make a single serving. All I do is take a recipe and convert the ounces to cups, then add typically. If you’re in the mood for something creamy but maybe not a piña colada, try ordering a pain killer with your cruise drink package Made with pineapple juice and orange juice, along with splashes of rum and coconut, this is a great drink option for your cruise. I doubled my batch, but I’ll give you a single batch below. ![]()
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